Food & Drinks

Food at The Marine

A varied menu with an emphasis on freshly caught seafood. See our sample menu below:


Vegetarian breakfast

Avocado on toast, poached eggs, spinach, cherry tomatoes & mushroom

Halloumi, carrot & courgette cakes, poached eggs, slow roasted cherry tomatoes

Oyster stout rarebit, chilli jam

Eggs florentine
Poached eggs on toasted muffin, wilted spinach & hollandaise

Eggs Royale
Marine gravadlax, poached eggs, hollandaise, toasted muffin


Crushed avocado, chilli & red onion on toasted homemade soda bread


English Breakfast
Back bacon, local sausage, baked beans, poached egg, mushrooms, black pudding, tomatoes & toast

Pan fried devilled ox liver on toast

Farmers salad
Sautéed potatoes, bacon & black pudding tossed with leaves & mustard finished with a poached egg


Bacon or sausage ciabatta with a choice of fried egg, roast tomato or black pudding

Eggs Benedict
Bacon, poached eggs, hollandaise sauce on a toasted muffin

Chargrilled gammon, fried eggs, pineapple relish

Fortunes Kippers, mustard butter, brown bread & lemon

Smoked haddock Kedgeree with a soft boiled egg

Arnold Bennett
Omelette Arnold bennett. Smoked haddock finished with cream & parmesan

Steak & eggs
Sirloin steak with 2 eggs, grilled tomato

Served until midday


Prawn cocktail

Feta salad with avocado, red onion, pomegranate & mint

Thai mussel soup

Seared Scallops with seaweed butter

Whitby Crab salad

Seafood chowder

Shell on crevettes, chilli, garlic, lemon

Raw & Cured

Colchester rocks on ice, shallot vinaigrette
3 £7   6 £12   12 £22

3 £7   6 £12   12 £22

Catalan – Chorizo & shallot
3 £7   6 £12   12 £22

Marine Gravadlax £8
Tartar £8

Oscietra caviar 30g
The best oscietra on the market
Served on ice with blinis

Fish and chips

Large cod with hand cut chips,
tartare sauce, mushy peas

Regular cod with hand cut chips,
tartare sauce, mushy peas

Fish and Seafood

Roast cod, spinach, herb potatoes, crispy chorizo

Marine royal fish pie – scallop, cod, smoked haddock & prawn, mornay sauce, mashed potato

Bream nage. Whole Sea bream, clam, prawn & mussel cream sauce

Pan fried Salmon, puy lentils, cauliflower & salsa verdi

Platter for two – Whole lobster, dressed crab, oysters, prawns, marine gravadlax & crevettes

Shellfish Linguine

Lobster, clam, crevettes, scallop & prawn cooked with white wine, parsley, chilli & garlic

Whitby Lobster

Whole Whitby lobster available either with garlic butter, thermidor or chilled served with french fries & dressed salad


Clam vongole

Venus clams, spaghetti, white wine, chilli & parsley


Deep fried halloumi, hand cut chips, mushy peas & tartare sauce

Chestnut & herb pesto spaghetti, sprout tops & mushrooms

Landers of Whitby


16oz T-bone steak

8oz Sirloin

both served with homemade onion rings, hand cut chips & peppercorn sauce


Roast rump of lamb, Mediterranean vegetables & feta

Side orders

Herb new potatoes, hand cut chips, mixed salad, curly kale, honey & mustard glazed root vegetables, Soda bread with seaweed butter
all at £3.00


Chocolate & dark ale cake, malt cream
Rhubarb custard cheesecake, poached rhubarb
Dark chocolate torte charred
marshmallows, pecan praline
all at £6.00

Stilton & Abbots gold cheddar with oat cakes

NOTE: Please make a member of staff aware of any allergies or intolerances

Drinks at The Marine

A range of exciting cocktails mixed by experienced bartenders.

An extensive range of carefully selected wines, beers, and spirits from around the world.

Espresso coffee, Tea and soft drinks also available.

Download our wine menu below:

Download our wine menu (.pdf)